
From the heart of the high desert, where sun and wind meet, we craft our loaves with hands steady and true. Each batch born of wild leaven and earth-gathered grain, nurtured slow beneath a steady gaze.
At the hearth of our small and steady bakehouse, each loaf is shaped by hand — with flour milled from honest fields, and ingredients gathered with care, kindness, and regard for the earth beneath our boots.
Our sourdough wares are slow-fermented and hearth-born, crafted with plant-based folk in mind — with offerings free of dairy, nuts, and worry alike. Each recipe is tended with care, from the first stir to the final crust.
Need a gift for a client, a midwife, or the kindly soul who shared their good tools and warm hand? We’ll wrap it proper, tie it neat, and see it safely to their hands.
Marking a gathering? Offering thanks? Hosting good folk ’round your table? We make custom-labeled minis fit for favor bags, harvest tables, or the parting of guests with something sweet and soft to remember.
Welcome to the Ovenfolk Ledger! The official record of our doings, makings, stirrings and goings-on. Herein you’ll find notes on our humble guild: tales of our wares, the ethics we keep, recipes we pass down, and gatherings we call when the moon is right and the kettle’s on. All are welcome at the hearth. Wipe your boots, mind the cats, and read on!
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