Welcome, dearest reader,
to Desert Rose Sourdough.
Born of wild yeast, dry winds,
and flour kissed by sun.
Our handcrafted sourdough baked goods
are slow-made, fire-baked, and full of spirit.
We are the keepers of crust and crumb,
fermenters of time,
and tenders of the hearths warmth.
It carries the story of the high desert-
Quiet, strong, and blooming in its own time.
With a voice shaped like the loaves we bake-
Slow, warm and touched by the old ways.
It is part storytelling, part folklore and satire,
And wholly rooted in care.
In this humble space of flour and folklore,
the artisan doughs ferment slow,
the moon keeps time,
and every crumb carries a tale.
Whether thou readest with a
chuckle, a smile, or a sigh of comfort-
all are welcome at the hearth.
Our craft is both simple and sacred:
Wild leaven kept slow,
grains tended to with reverence,
And hands both steady and true.
Each sourdough we bring forth
bears the warmth of the fire
And the spirit of careful stewardship-
Tending well the land, the body and the soul.
We are more then bakers-
Humble keepers of an ancient craft.
With patient hands, steady hearts,
we tend the sacred union of grain and water,
Turning simple gifts of the earth
into baked goods that nourish
Oven tales told in crust and crumble-
Ready for your at your local farmstead shop.
Fresh from our hearth to your hands.
May the ovens burn steady
and the loaves rise full,
Carrying the warmth
and wonder to each home
through the turning of the seasons.
Thank you for welcoming
our bread to your table.
We, the bakers of wild loaves
and gentle satire, express our
Deepest gratitude for your
presence and patronage.
In flour and folklore,
your hearth mother
Lady Embergrain

Picture of sourdough bread outside
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